Delicious Paleo Salted Gingerbread Cookies Recipe

These paleo salted gingerbread cookies are a nutritious and delicious treat perfect for the holiday season. Made with wholesome ingredients like coconut flour and almond butter, these cookies are sweetened with molasses and spiced with warm gingerbread spices. A sprinkle of sea salt on top adds the perfect balance of flavors.

Ingredients

• 1 cup almond butter
• 1/4 cup molasses
• 1/4 cup coconut flour
• 1/4 cup coconut sugar
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• Coconut oil spray for greasing
• Sea salt flakes for topping

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, molasses, coconut flour, coconut sugar, spices, baking soda, and sea salt. Mix until well combined.
3. Using a cookie scoop, scoop dough and place on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
4. Sprinkle sea salt flakes on top of each cookie.
5. Bake for 12-15 minutes, or until cookies are slightly browned.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Enjoy these delicious paleo salted gingerbread cookies with a cup of tea or coffee!

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