Delicious and Healthy Almond and Oat Crusted Chicken Breast

This recipe combines the nuttiness of almonds and heartiness of oats to create a crunchy and flavorful crust for tender and juicy chicken breasts. A perfect balance of texture and taste that will impress your family and friends. A healthy and delicious dish that is easy to make and perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sliced almonds
• 1/2 cup rolled oats
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a food processor, pulse the almonds and oats until finely ground.
3. In a shallow dish, combine the almond-oat mixture, flour, salt, pepper, garlic powder, and paprika.
4. Dip each chicken breast into the beaten eggs, then coat with the almond-oat mixture.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Add the chicken breasts and cook for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
8. Serve hot and enjoy!

Interesting Facts