Delicious and Healthy Oven Baked Vegetables Recipe

This oven baked vegetables recipe is perfect for a quick and healthy dinner. Packed with colorful veggies and bursting with flavor, it's a great way to get your daily dose of nutrients. The best part is that it's super easy to make and requires minimal prep time.

Ingredients

• Assorted vegetables (bell peppers, zucchini, carrots, broccoli)
• Olive oil
• Salt and pepper
• Garlic powder
• Italian seasoning
• Parmesan cheese

Directions

1. Preheat the oven to 400°F.
2. Cut the vegetables into bite-sized pieces and place them in a mixing bowl.
3. Drizzle olive oil over the vegetables and season with salt, pepper, garlic powder, and Italian seasoning. Toss to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6. Sprinkle Parmesan cheese over the vegetables and bake for an additional 5 minutes, until the cheese is melted and golden brown.
7. Serve hot and enjoy the delicious flavors of oven baked vegetables.

Interesting Facts