This Blat Pizza with Basil Mayo combines the classic BLT sandwich with a traditional pizza, creating a unique and flavorful dish that is sure to be a hit. The crispy bacon, creamy avocado, and fresh tomatoes are perfectly complemented by the zesty basil mayo, making this recipe a standout favorite.
Ingredients
- 1 pre-made pizza crust
- 6 slices of bacon, cooked and crumbled
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a food processor, combine the mayonnaise, basil, garlic, salt, and pepper. Blend until smooth to make the basil mayo.
- Spread the basil mayo over the pre-made pizza crust.
- Top the pizza with the crumbled bacon, avocado slices, and cherry tomatoes.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
- Slice and serve hot, enjoying the unique flavors of this Blat Pizza with Basil Mayo.
Interesting Facts
The combination of bacon, lettuce, avocado, and tomato is a classic sandwich combination that is now being reinvented as a pizza topping.
Basil mayo is a simple but flavorful sauce that adds a fresh and herbaceous element to this pizza recipe.