Delicious and Nutty Pistachio Cake Recipe

Indulge in the rich and nutty flavors of this pistachio cake that is moist and delicious. With a hint of almond extract and a sprinkle of chopped pistachios, this cake is sure to wow your taste buds.

Ingredients

• 1 box white cake mix
• 1 package instant pistachio pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/2 teaspoon almond extract
• 1/2 cup chopped pistachios

Directions

1. Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the white cake mix, pistachio pudding mix, eggs, sour cream, vegetable oil, water, and almond extract until well combined.
3. Fold in the chopped pistachios.
4. Pour the batter into the prepared baking dish and smooth out the top.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving. Enjoy!

Interesting Facts