This Easy Marinated Vegetables recipe is a perfect side dish for any meal. The vegetables are marinated in a tangy and savory dressing, which adds a burst of flavor to every bite. It's quick and easy to make, and can be customized with your favorite veggies.
Ingredients
- 2 cups cherry tomatoes
- 1 cup sliced cucumbers
- 1 cup sliced bell peppers
- 1/2 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a large bowl, combine cherry tomatoes, cucumbers, bell peppers, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, garlic, oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Interesting Facts
Marinating vegetables not only adds flavor but also helps to soften them, making them more enjoyable to eat raw.
This dish is great for picnics, barbecues, or as a light and healthy snack.
Feel free to add your favorite herbs or spices to customize the marinade to your taste.