Vegan Hot Artichoke and Spinach Dip

This vegan hot artichoke and spinach dip is a crowd-pleaser at any party or gathering. Made with creamy dairy-free ingredients, it's a healthier alternative to traditional spinach artichoke dip without sacrificing on flavor. Serve it with your favorite dippers for a delicious appetizer or snack.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup vegan cream cheese
• 1/2 cup vegan mayonnaise
• 1/4 cup nutritional yeast
• 1/4 cup vegan parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine chopped artichoke hearts, thawed spinach, vegan cream cheese, vegan mayonnaise, nutritional yeast, vegan parmesan cheese, minced garlic, onion powder, garlic powder, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish and smooth the top.
5. Bake for 25-30 minutes or until the dip is bubbly and slightly browned on top.
6. Serve hot with your favorite dippers like tortilla chips, crackers, or sliced vegetables.

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