Delicious homemade cherry buttercream frosting

This cherry buttercream frosting is a perfect combination of buttery goodness and sweet, tangy cherries. It's a versatile frosting that can be used on cakes, cupcakes, and more for a burst of flavor.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup cherry puree
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. In a mixing bowl, beat the butter until creamy and smooth.
2. Gradually add in the powdered sugar, mixing well after each addition.
3. Add the cherry puree, vanilla extract, and salt, and beat until well combined.
4. If the frosting is too thick, add a little more cherry puree. If it's too thin, add more powdered sugar.
5. Frost your cake or cupcakes with the cherry buttercream frosting and enjoy!

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