Indulge in the delectable flavors of grilled mushrooms paired with a zesty citrus mayo in this scrumptious sandwich. Perfect for a quick and satisfying meal, this sandwich is sure to become a favorite!
Ingredients
- 2 portobello mushrooms, stems removed
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 slices of your favorite bread
- 1/2 cup mayonnaise
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 clove of garlic, minced
- Lettuce leaves and tomato slices for garnish
Directions
- Preheat grill to medium-high heat.
- Brush both sides of the mushrooms with olive oil and season with salt and pepper.
- Grill mushrooms for 4-5 minutes per side, or until tender and grill marks appear.
- In a small bowl, mix together mayonnaise, lemon zest, lemon juice, and minced garlic to make the citrus mayo.
- Toast bread slices on the grill for 1-2 minutes per side.
- Spread citrus mayo on one side of each bread slice.
- Place grilled mushrooms on two bread slices, top with lettuce leaves and tomato slices, and cover with the remaining bread slices.
- Cut sandwiches in half and serve hot.
- Enjoy your flavorful Grilled Mushroom Sandwich with Citrus Mayo!
