Delicious Grilled Mushroom Sandwich with Tangy Citrus Mayo

Indulge in the delectable flavors of grilled mushrooms paired with a zesty citrus mayo in this scrumptious sandwich. Perfect for a quick and satisfying meal, this sandwich is sure to become a favorite!

Ingredients

• 2 portobello mushrooms, stems removed
• 1/4 cup olive oil
• Salt and pepper to taste
• 4 slices of your favorite bread
• 1/2 cup mayonnaise
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 clove of garlic, minced
• Lettuce leaves and tomato slices for garnish

Directions

1. Preheat grill to medium-high heat.
2. Brush both sides of the mushrooms with olive oil and season with salt and pepper.
3. Grill mushrooms for 4-5 minutes per side, or until tender and grill marks appear.
4. In a small bowl, mix together mayonnaise, lemon zest, lemon juice, and minced garlic to make the citrus mayo.
5. Toast bread slices on the grill for 1-2 minutes per side.
6. Spread citrus mayo on one side of each bread slice.
7. Place grilled mushrooms on two bread slices, top with lettuce leaves and tomato slices, and cover with the remaining bread slices.
8. Cut sandwiches in half and serve hot.
9. Enjoy your flavorful Grilled Mushroom Sandwich with Citrus Mayo!

Interesting Facts