Dave's Mexican Veggie Tacos

Enjoy the flavors of Mexico with these tasty vegetarian tacos filled with a mix of colorful veggies, spices, and creamy avocado. These tacos are perfect for a meatless meal that is both satisfying and nutritious.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup canned black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Salsa, sour cream, and cilantro for topping

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the bell pepper, zucchini, black beans, cumin, chili powder, salt, and pepper.
4. Cook for another 5-7 minutes until the veggies are tender.
5. Warm the tortillas in a separate skillet or in the oven.
6. Fill each tortilla with the veggie mixture and top with avocado slices, salsa, sour cream, and cilantro.
7. Serve hot and enjoy!

Interesting Facts