Delicious and Tender Baked Brisket Recipe

This baked brisket recipe will yield a tender and flavorful dish that is perfect for family gatherings or special occasions. With a simple preparation process and slow cooking method, the meat will be juicy and delicious, with a mouthwatering aroma that will fill your kitchen.

Ingredients

• 4-5 pounds beef brisket
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons mustard
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup beef broth

Directions

1. Preheat the oven to 300°F.
2. In a small bowl, mix the Worcestershire sauce, brown sugar, mustard, paprika, garlic powder, onion powder, salt, and pepper to create a marinade.
3. Place the brisket in a large roasting pan and pour the marinade over the meat, ensuring it is evenly coated.
4. Pour the beef broth around the brisket in the pan.
5. Cover the pan with foil and bake in the preheated oven for 3-4 hours, or until the brisket is tender.
6. Remove the foil and increase the oven temperature to 400°F. Bake for an additional 15-20 minutes to brown the top of the brisket.
7. Let the brisket rest for 10-15 minutes before slicing against the grain and serving with the pan juices.
8. Enjoy your delicious baked brisket!

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