Delicious and Tangy Vietnamese Pickled Daikon and Carrot Recipe

This Vietnamese pickled daikon and carrot recipe is a perfect addition to your favorite banh mi sandwich or as a flavorful side dish. The combination of tangy and crunchy daikon radish and carrots will elevate any meal with its vibrant colors and refreshing taste.

Ingredients

• 1 large daikon radish, julienned
• 2 large carrots, julienned
• 1 cup water
• 1 cup white vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 2 cloves garlic, minced
• 1 red chili pepper, thinly sliced

Directions

1. In a small saucepan, combine water, vinegar, sugar, and salt. Bring to a boil and stir until sugar dissolves.
2. Remove from heat and let the mixture cool to room temperature.
3. In a large bowl, combine daikon, carrots, garlic, and chili pepper.
4. Pour the cooled vinegar mixture over the vegetables and toss to combine.
5. Transfer the mixture to a clean jar and refrigerate for at least 2 hours before serving.
6. Enjoy your homemade Vietnamese pickled daikon and carrot with your favorite dishes!

Interesting Facts