Spicy Tofu Curry Stir-Fry Recipe

Enjoy the bold flavors of curry and tofu in this spicy stir-fry dish that is sure to satisfy your taste buds. This recipe combines the richness of tofu with the aromatic spices of curry for a mouthwatering meal that can be made in just under 30 minutes.

Ingredients

• 1 block of firm tofu, cubed
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons curry powder
• 1 teaspoon chili flakes
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. Heat vegetable oil in a wok or large skillet over medium heat
2. Add tofu cubes and cook until golden brown on all sides
3. Remove tofu from the skillet and set aside
4. In the same skillet, sauté onions and garlic until fragrant
5. Add bell pepper and broccoli, and cook until slightly tender
6. Return tofu to the skillet and sprinkle with curry powder and chili flakes
7. Stir in soy sauce and rice vinegar, and season with salt and pepper
8. Cook for an additional 2-3 minutes, stirring occasionally
9. Serve hot over cooked rice

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