These lime biscuits are the perfect combination of tangy and sweet, making them a delightful treat for any time of day. The refreshing citrus flavor of the lime pairs perfectly with the buttery biscuit base, creating a unique and flavorful dessert that is sure to impress. Whether you enjoy them with a cup of tea or as a light snack, these lime biscuits are a must-try for any citrus lover.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tbsp lime zest
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup lime juice
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and lime zest.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the lime juice, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and use a cookie cutter to cut out shapes.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden brown.
- Let the biscuits cool completely before dusting them with powdered sugar.
- Enjoy your zesty lime biscuits with a hot cup of tea or your favorite beverage!
Interesting Facts
Limes are a good source of vitamin C and antioxidants.
The zest of a lime adds a concentrated lime flavor to dishes.
Baking with citrus fruits can add a bright and refreshing twist to traditional recipes.