Sweet and Tangy Quince Compote

This quince compote recipe is a simple yet elegant dessert that combines the unique flavor of quince with the tang of citrus. It is perfect served over ice cream or yogurt, or even as a topping for pound cake. This sweet and tangy compote is sure to become a new favorite in your dessert repertoire.

Ingredients

• 3 quinces, peeled, cored, and diced
• 1 cup sugar
• 1 cup water
• 1 lemon, zest and juice

Directions

1. In a medium saucepan, combine the quince, sugar, water, lemon zest, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and let the compote cool to room temperature before serving. Store any leftovers in an airtight container in the refrigerator.
4. Serve the quince compote over ice cream, yogurt, or pound cake for a delicious dessert treat.

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