Try this flavorful and easy-to-make Lime Cilantro Rice with Black Beans recipe for a twist on traditional rice dishes.

This zesty rice dish is perfect as a side or main dish, packed with vibrant flavors from fresh lime juice and cilantro. The addition of black beans adds protein and fiber, making it a wholesome and satisfying meal.

Ingredients

• 1 cup long grain white rice
• 1 3/4 cups water
• 1 can (15 oz) black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
2. Fluff the cooked rice with a fork and transfer to a mixing bowl.
3. Add black beans, cilantro, lime juice, lime zest, salt, and black pepper to the rice. Stir well to combine.
4. Serve the Lime Cilantro Rice with Black Beans warm as a side dish or main course. Enjoy!

Interesting Facts