Delicious Chocolate Chip Pecan Pie Recipe

This chocolate chip pecan pie combines the rich flavors of chocolate and pecans in a flaky pie crust, creating a decadent dessert that is perfect for any occasion. The gooey filling is studded with chocolate chips and crunchy pecans, making each bite a delightful combination of textures and flavors.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chocolate chips and chopped pecans.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
6. Allow the pie to cool before serving. Enjoy!

Interesting Facts