Delicious Polish Dish: Cabbage Noodles with Bacon

Indulge in the comforting flavors of Poland with this hearty dish of cabbage noodles cooked with savory bacon. The combination of tender cabbage, rich noodles, and crispy bacon will satisfy your cravings for a home-cooked meal.

Ingredients

• 1/2 head of cabbage, shredded
• 8 oz egg noodles
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup chicken broth
• 1/4 cup sour cream

Directions

1. Boil a pot of water and cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
3. Add the diced onion and minced garlic to the skillet and sauté until softened.
4. Add the shredded cabbage to the skillet and cook until wilted, about 8-10 minutes.
5. Pour in the chicken broth and cook for another 5 minutes, allowing the flavors to meld together.
6. Add the cooked noodles to the skillet and stir to combine. Season with salt and pepper to taste.
7. Stir in the sour cream until well incorporated, then top with the crispy bacon.
8. Serve hot and enjoy the delicious flavors of Polish cabbage noodles with bacon.

Interesting Facts