Delicious and Easy Air Fryer Breakfast Frittata Recipe

This Air Fryer Breakfast Frittata is a perfect dish for busy mornings. Packed with eggs, cheese, vegetables, and your favorite protein, it's a wholesome and filling meal that is ready in minutes. The air fryer ensures a crispy top and perfectly cooked interior without the need for flipping or additional oil.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup diced vegetables (bell peppers, onions, spinach, mushrooms, etc.)
• 1 cup cooked protein (bacon, sausage, ham, etc.)
• 1/2 cup shredded cheese
• Salt and pepper to taste

Directions

1. Preheat your air fryer to 350°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the diced vegetables, cooked protein, and shredded cheese.
4. Pour the mixture into a greased air fryer-safe pan or baking dish.
5. Place the pan in the air fryer and cook for 15-20 minutes, or until the frittata is set and golden brown on top.
6. Carefully remove the pan from the air fryer and let it cool slightly before slicing and serving.
7. Enjoy your delicious Air Fryer Breakfast Frittata!

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