Blending the traditional flavors of corned beef with a tangy mustard glaze for a delicious and unique twist.

This mustard-glazed corned beef recipe combines the classic flavors of corned beef with a tangy and savory mustard glaze, creating a dish that is both comforting and unique. Perfect for a special occasion or just a cozy family dinner, this recipe is sure to impress.

Ingredients

• 4 lbs corned beef brisket
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper

Directions

1. Preheat oven to 325°F.
2. Place corned beef brisket in a large roasting pan.
3. In a small bowl, mix together mustard, brown sugar, vinegar, black pepper, garlic powder, paprika, and cayenne pepper.
4. Brush mustard glaze over the corned beef, covering all sides.
5. Cover the roasting pan with foil and bake for 3 hours.
6. Remove foil and continue baking for an additional 30 minutes, basting occasionally with pan juices.
7. Let corned beef rest for 10 minutes before slicing.
8. Serve with your favorite sides and enjoy!

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