These mini stromboli bites are a crowd-pleasing appetizer or snack that are easy to make and great for serving at parties or gatherings. Filled with your favorite meats and cheeses, these little bites are sure to be a hit!
Ingredients
- 1 package refrigerated pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1/4 cup chopped cooked ham
- 1/4 cup chopped salami
- 1/4 cup chopped black olives
- 1 beaten egg for egg wash
- 1 tablespoon Italian seasoning
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper
- Roll out the pizza dough on a lightly floured surface into a rectangle
- Spread marinara sauce over the dough, leaving a small border around the edges
- Sprinkle mozzarella cheese evenly over the sauce
- Top with chopped pepperoni, ham, salami, and black olives
- Roll up the dough tightly, starting from the long edge, and pinch the seam to seal
- Cut the roll into 1-inch slices and place them on the prepared baking sheet
- Brush each slice with the beaten egg and sprinkle with Italian seasoning
- Bake in the preheated oven for 15-20 minutes or until golden brown
- Serve warm with additional marinara sauce for dipping
Interesting Facts
Stromboli is said to have originated in the United States and is named after the Italian island of Stromboli
These bite-sized stromboli are perfect for snacking or entertaining guests