Cat's Famous Coleslaw is a classic side dish that is loved by many for its refreshing crunch and creamy dressing. This recipe combines crisp cabbage, carrots, and a tangy dressing to create a dish that is perfect for picnics, barbecues, or a simple dinner at home. It's easy to make and sure to be a crowd-pleaser!
Ingredients
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of purple cabbage, thinly sliced
- 2 large carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy your Cat's Famous Coleslaw!
Interesting Facts
Coleslaw dates back to ancient Rome, where cabbage was often served with vinegar and oil.
The word 'coleslaw' comes from the Dutch term 'koolsla', which means 'cabbage salad'.
Coleslaw became popular in America in the 18th century and has remained a beloved side dish ever since.