Annie's Turkey Brine

This recipe combines the flavors of herbs, spices, and salt to create a perfectly brined turkey that is juicy and flavorful. Brining the turkey helps to tenderize the meat and infuse it with delicious flavors for a holiday meal everyone will love.

Ingredients

• 1 gallon water
• 1 cup kosher salt
• 1/2 cup brown sugar
• 2 tablespoons whole black peppercorns
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 turkey (12-14 pounds)

Directions

1. In a large pot, combine water, salt, sugar, peppercorns, rosemary, thyme, and sage. Bring to a boil, stirring until salt and sugar are dissolved. Remove from heat and let cool completely.
2. Place the turkey in a large brining bag or container. Pour the cooled brine over the turkey, making sure it is fully submerged. Seal the bag or cover the container and refrigerate for 24 hours.
3. Remove the turkey from the brine and pat dry with paper towels. Let the turkey sit at room temperature for 1 hour before roasting according to your favorite recipe.
4. Enjoy a juicy and flavorful turkey that will be the star of your holiday feast!

Interesting Facts