Colorful and Delicious Cake Pops Recipe

This colorful and delicious cake pops recipe is perfect for parties, celebrations, or just as a fun treat for kids. These bite-sized treats are easy to make and can be customized with your favorite flavors and decorations. With a moist and fluffy cake base coated in a sweet candy shell, these cake pops are sure to be a hit with everyone!

Ingredients

• 1 box cake mix, prepared according to package instructions
• 1/2 cup frosting
• 1 package candy melts
• Sprinkles or decorations of choice
• Cake pop sticks

Directions

1. Crumble the baked cake into a large bowl.
2. Add frosting to the crumbled cake and mix until well combined.
3. Roll the mixture into small balls and place on a baking sheet lined with wax paper.
4. Insert a cake pop stick into each ball and freeze for 30 minutes.
5. Melt the candy melts according to package instructions.
6. Dip each cake pop into the melted candy melts, tapping off any excess.
7. Add sprinkles or decorations before the candy shell hardens.
8. Place the cake pops upright in a cake pop stand or styrofoam block to set.
9. Enjoy your delicious and fun cake pops!

Interesting Facts