Delicious Americanized Mostaccioli Recipe

This Americanized mostaccioli recipe takes the classic Italian pasta dish to a whole new level with a blend of Mexican flavors. With layers of cheese, seasoned ground beef, and a spicy tomato sauce, this dish is sure to be a hit with your family and friends. Perfect for a cozy weeknight dinner or a weekend gathering!

Ingredients

• 1 lb mostaccioli pasta
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups shredded Mexican cheese blend

Directions

1. Cook the mostaccioli pasta according to package instructions until al dente.
2. In a large skillet, brown the ground beef with onion, garlic, and bell pepper until cooked through.
3. Add diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper to the skillet. Simmer for 10 minutes.
4. Preheat oven to 350°F.
5. In a greased baking dish, layer cooked mostaccioli pasta, beef mixture, and shredded cheese.
6. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
9. Let cool for 5 minutes before serving. Enjoy your Americanized mostaccioli!

Interesting Facts