Delicious Instant Pot Cheesy Mexican Lentils and Rice

Enjoy a flavorful Mexican-inspired meal with this Instant Pot Cheesy Mexican Lentils and Rice recipe. Packed with protein, fiber, and gooey cheese, this dish is easy to make and perfect for weeknight dinners or meal prep. With the Instant Pot, you can have this dish ready in no time!

Ingredients

• 1 cup brown lentils, rinsed and drained
• 1 cup long grain white rice
• 1 can diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup vegetable broth
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded Mexican blend cheese
• Fresh cilantro for garnish

Directions

1. Turn on the Instant Pot to sauté mode and add the onion, garlic, and bell pepper. Sauté until softened.
2. Add the lentils, rice, diced tomatoes, vegetable broth, cumin, chili powder, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the Instant Pot to manual high pressure for 15 minutes. Let it naturally release for 10 minutes, then do a quick release.
4. Stir in the shredded cheese until melted and creamy.
5. Serve the cheesy Mexican lentils and rice hot, garnished with fresh cilantro.

Interesting Facts