Delicious Root Beer Cookies with a Hint of Vanilla

These root beer cookies are a unique twist on a classic treat. They have a subtle root beer flavor with a hint of vanilla that pairs perfectly with a glass of milk. These cookies are easy to make and are sure to be a hit with the whole family!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup root beer
• 1/2 teaspoon root beer extract (optional)
• 1/2 cup powdered sugar, for dusting (optional)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, root beer, and root beer extract (if using) to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust the cookies with powdered sugar, if desired, before serving.

Interesting Facts