These root beer cookies are a unique twist on a classic treat. They have a subtle root beer flavor with a hint of vanilla that pairs perfectly with a glass of milk. These cookies are easy to make and are sure to be a hit with the whole family!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup root beer
- 1/2 teaspoon root beer extract (optional)
- 1/2 cup powdered sugar, for dusting (optional)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, root beer, and root beer extract (if using) to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust the cookies with powdered sugar, if desired, before serving.
