Delicious and Flavorful Asian Grilled Chicken Recipe

This Asian Grilled Chicken recipe brings together the flavors of soy sauce, ginger, garlic, and honey to create a tender and juicy dish that is perfect for a summer cookout or weeknight dinner. Marinated in a delicious blend of ingredients, this chicken is grilled to perfection, resulting in a mouthwatering meal that is sure to become a family favorite.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 2 green onions, thinly sliced
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil

Directions

1. In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, green onions, and red pepper flakes.
2. Place chicken thighs in a large resealable plastic bag and pour marinade over the top. Seal the bag and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat grill to medium-high heat and brush with vegetable oil.
4. Remove chicken from marinade and discard excess. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Remove from grill and let rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

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