Easy to make Instant Pot French Dip recipe

Enjoy a classic and comforting French Dip sandwich made right in your Instant Pot. This recipe features tender and flavorful roast beef, perfectly seasoned au jus, and crusty French bread for a satisfying meal that the whole family will love. It's a great option for a quick and tasty dinner or lunch.

Ingredients

• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Salt to taste
• 4-6 French rolls
• Provolone or Swiss cheese slices (optional)

Directions

1. Set the Instant Pot to sauté mode and heat the olive oil.
2. Sear the beef chuck roast on all sides until browned, then remove from the Instant Pot.
3. Add the sliced onions and garlic to the Instant Pot and sauté until softened.
4. Pour in the beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, black pepper, and salt.
5. Return the beef to the Instant Pot and seal the lid. Cook on high pressure for 45 minutes, then naturally release for 15 minutes before venting.
6. Remove the beef from the Instant Pot and shred with two forks.
7. Strain the cooking liquid to remove the onions and garlic, then spoon some of the au jus over the shredded beef.
8. Slice the French rolls in half and toast under the broiler. Add the shredded beef and optional cheese slices to the rolls.
9. Serve the French Dip sandwiches with extra au jus for dipping. Enjoy!

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