Indulge in the rich and decadent flavors of this moist and delicious ruby cake.

This ruby cake is a showstopper, with its vibrant red color and velvety texture. Made with simple ingredients and topped with a luscious cream cheese frosting, this cake is perfect for special occasions or just a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• Red food coloring

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, cocoa powder, salt, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
6. Stir in the vanilla extract and a few drops of red food coloring until the batter is a deep red color.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before frosting with cream cheese frosting.
9. Enjoy your delicious ruby cake!

Interesting Facts