Slow Cooker Beef Chili Stew Recipe

This slow cooker beef chili stew is a comforting and hearty meal perfect for a cozy night in. Packed with tender beef, beans, vegetables, and a flavorful blend of spices, this chili stew is sure to warm you up from the inside out. The slow cooker does all the work for you, making it an easy and convenient meal that the whole family will love.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups beef broth

Directions

1. In a large skillet, brown the beef stew meat over medium-high heat. Transfer the meat to the slow cooker.
2. Add the kidney beans, pinto beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the slow cooker with the browned beef.
3. Pour in the beef broth and stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours, or until the beef is tender and the flavors have melded together.
5. Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, and chopped green onions.

Interesting Facts