Creamy Leek and Spinach Soup Recipe

Indulge in a comforting bowl of creamy leek and spinach soup that is perfect for a cozy night in. This velvety soup is packed with the rich flavors of leeks, spinach, and cream, creating a comforting and satisfying dish that will warm you up from the inside out.

Ingredients

• 2 tablespoons butter
• 2 leeks, white and light green parts thinly sliced
• 2 cloves garlic, minced
• 1 russet potato, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 5 cups baby spinach leaves
• Salt and pepper to taste
• Croutons and chopped chives for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and garlic, and sauté until softened, about 5 minutes.
3. Add the diced potato and vegetable broth, and bring to a boil.
4. Reduce heat and simmer for about 20 minutes, until the potatoes are tender.
5. Stir in the heavy cream and spinach, and cook until the spinach wilts.
6. Using an immersion blender, blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot with croutons and chopped chives on top.

Interesting Facts