Homemade Fish Chowder with a Twist

This delightful fish chowder recipe is a comforting and hearty dish perfect for a cozy night in. Made with fresh fish, vegetables, and a creamy base, this chowder is a flavorful twist on a classic recipe that will surely become a family favorite.

Ingredients

• 1 lb white fish fillets, cut into chunks
• 2 cups milk
• 1 cup heavy cream
• 1 onion, chopped
• 2 potatoes, diced
• 2 carrots, sliced
• 1 cup corn kernels
• 1/2 cup celery, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, garlic, celery, carrots, and potatoes. Cook until vegetables are tender.
3. Stir in the flour and cook for 1-2 minutes.
4. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
5. Add the fish and corn, simmer for 10-15 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Interesting Facts