Spice up your soup game with this zesty Carrot Soup with Lime and Chiles recipe!

This carrot soup is a delicious twist on a classic favorite, with the added kick of lime and chiles to elevate the flavors. It's a perfect blend of sweet and spicy, making it a great dish for any occasion.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 2 lbs carrots, peeled and chopped
• 4 cups vegetable broth
• 1 lime, juiced
• 2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
2. Add the chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the carrots are tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
4. Stir in the lime juice, chili powder, salt, and pepper. Adjust seasoning to your taste.
5. Serve the soup hot, garnished with fresh cilantro and a dollop of sour cream if desired.

Interesting Facts