Delicious Greek-inspired shrimp salad with a twist of fresh baby spinach

This Greek-style shrimp salad is a perfect summer dish that is quick and easy to make. The combination of juicy shrimp, feta cheese, olives, tomatoes, and cucumbers tossed in a tangy vinaigrette dressing on a bed of crisp baby spinach will transport you to the shores of the Mediterranean.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 5 oz baby spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted
• 1/4 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a medium bowl, combine shrimp, olive oil, garlic, oregano, salt, and pepper. Toss to coat shrimp evenly.
2. Heat a large skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. In a large salad bowl, combine baby spinach, tomatoes, feta cheese, olives, cucumber, and red onion.
4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
5. Pour dressing over the salad and toss to combine.
6. Top the salad with cooked shrimp and serve immediately.
7. Enjoy your refreshing Greek-style shrimp salad on a bed of baby spinach!

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