This hearty vegetable soup is a perfect blend of fresh vegetables, savory broth, and a touch of herbs and spices. It's a simple and nutritious meal that will warm you up on a cold day.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 sweet potato, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots, celery, zucchini, and sweet potato, cook for 5 minutes.
- Stir in diced tomatoes, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Interesting Facts
Vegetable soups are a great way to pack in nutrients and fiber into your diet.
You can customize this recipe by adding your favorite vegetables or beans.
Leftover soup can be stored in the fridge for up to 3 days or frozen for longer storage.