Delicious and Flavorful Yogurt Marinated Salmon Fillets Recipe

This recipe combines the richness of salmon with the tanginess of yogurt and aromatic spices, resulting in a flavorful and tender dish that will delight your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients

• 4 salmon fillets
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil

Directions

1. In a large bowl, mix together yogurt, lemon juice, ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
2. Add salmon fillets to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Heat oil in a skillet over medium-high heat. Remove salmon fillets from marinade and sear on both sides until browned, about 2-3 minutes per side.
5. Transfer salmon fillets to a baking dish and bake in the preheated oven for 10-12 minutes, or until cooked through.
6. Serve hot with rice or naan bread. Enjoy your flavorful and tender yogurt marinated salmon fillets!

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