Best Ziti Ever with Sausage

Indulge in this mouthwatering ziti pasta dish packed with flavorful sausage, fragrant herbs, and melted cheese. Perfect for a cozy family dinner or a gathering with friends, this recipe will surely become a favorite in your household.

Ingredients

• 1 pound ziti pasta
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 375°F.
2. Cook ziti according to package instructions, then drain and set aside.
3. In a large skillet, cook Italian sausage over medium heat until browned, breaking it up with a spoon.
4. Add onion and garlic to the skillet, cooking until softened.
5. Stir in crushed tomatoes, basil, oregano, salt, and pepper. Let simmer for 10 minutes.
6. In a large baking dish, mix cooked ziti with sausage mixture. Top with mozzarella and Parmesan cheeses.
7. Bake in the preheated oven for 25-30 minutes, or until cheese is bubbly and golden.
8. Let cool slightly before serving. Enjoy!

Interesting Facts