Delicious Guacamole Cilantro Lime Cheeseburger Recipe

Indulge in the flavors of Mexico and America with this guacamole cilantro lime cheeseburger. The juicy beef patty is topped with creamy guacamole, fresh cilantro, tangy lime, and melted cheese, creating a burst of flavor in every bite. Perfect for a summer barbecue or weeknight dinner.

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 burger buns
• 1 avocado
• 1 lime
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheese
• Optional toppings: lettuce, tomato, onion

Directions

1. In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into 4 patties.
2. Grill the patties on medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
3. While the patties are cooking, mash the avocado in a bowl. Squeeze in the lime juice and stir in the chopped cilantro.
4. When the patties are almost done, top each with a spoonful of guacamole and sprinkle with shredded cheese. Cover the grill to melt the cheese.
5. Toast the burger buns on the grill for a minute.
6. Assemble the burgers by placing a patty on the bottom bun, adding lettuce, tomato, and onion if desired, and topping with the top bun.
7. Serve hot and enjoy!

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