Name: Creamy and indulgent corn on the cob with a cheesy twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 ears of corn, husked; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; Chopped fresh parsley for garnish

Creamy and indulgent corn on the cob with a cheesy twist

4.97 (12)

This American-style recipe transforms traditional Mexican elote into a creamy and cheesy dish that will satisfy all your cravings. With a rich and savory Parmesan cheese sauce, this corn on the cob is the ultimate comfort food that is perfect for summer BBQs or as a side dish for any meal.

Ingredients

6 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions

Preheat grill to medium-high heat.
Grill the corn on the cob, turning occasionally, until charred and tender, about 8-10 minutes.
In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, garlic powder, paprika, cayenne pepper, salt, and pepper.
Brush the creamy Parmesan mixture onto the grilled corn on the cob, making sure to coat each ear evenly.
Sprinkle with chopped fresh parsley and serve hot.
Enjoy your creamy and cheesy American-style Parmesan Corn on the Cob!

Interesting Facts

Mayonnaise and sour cream add a creamy texture to the corn, while Parmesan cheese gives it a rich and savory flavor.

The addition of garlic powder, paprika, and cayenne pepper adds a depth of flavor and a hint of spice to the dish.

This recipe is a delicious twist on traditional elote, perfect for those who love all things cheesy and indulgent.