Tender and Flavorful Pork in Olive Oil Marinade Recipe

This pork in olive oil marinade recipe is perfect for a special dinner or Sunday meal. The marinade adds a rich flavor to the pork, making it tender and juicy. It's a simple recipe that is sure to impress your family and friends.

Ingredients

• 2 lbs pork loin, sliced into 1-inch thick pieces
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup white wine vinegar
• 1/4 cup fresh parsley, chopped

Directions

1. In a bowl, mix together olive oil, garlic, oregano, salt, pepper, and white wine vinegar.
2. Place pork slices in a large resealable plastic bag and pour marinade over them, ensuring all slices are coated. Marinate in the refrigerator for at least 4 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade and discard excess marinade.
4. Grill pork slices for about 5-7 minutes per side, or until cooked through.
5. Sprinkle with fresh parsley before serving. Enjoy your flavorful pork in olive oil marinade!

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