Homemade Reduced-Fat Yogurt Ranch Salad Dressing

Enjoy the classic ranch dressing flavor with a healthier twist by using reduced-fat Greek yogurt. This homemade dressing is creamy, tangy, and packed with herbs and spices, perfect for drizzling over your favorite salads or using as a delicious dip.

Ingredients

• 1 cup reduced-fat Greek yogurt
• 1/4 cup low-fat buttermilk
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the Greek yogurt, buttermilk, chives, parsley, garlic powder, onion powder, dill, salt, and pepper until well combined.
2. Taste the dressing and adjust the seasoning according to your preference.
3. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
4. Serve the ranch dressing over your favorite salad or use it as a dip for vegetables.
5. Store any leftovers in an airtight container in the refrigerator for up to one week.

Interesting Facts