Hearty and Delicious Slow Cooker Vegetable Beef Soup Recipe

This comforting and satisfying slow cooker vegetable beef soup is the perfect meal for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, this soup is sure to become a family favorite. And the best part? It's so easy to make in your slow cooker!

Ingredients

• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 2 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups beef broth
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. In a skillet, brown the beef stew meat over medium heat until browned on all sides.
2. Add the browned beef, onion, carrots, celery, potatoes, tomatoes, beef broth, garlic powder, thyme, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Add the frozen mixed vegetables during the last hour of cooking.
5. Taste and adjust seasoning if necessary before serving.

Interesting Facts