Crispy and Flavorful Brussels Sprout Pakora Recipe

Enjoy a delightful twist on traditional pakoras with this recipe for Brussels Sprout Pakora. Crispy on the outside and tender on the inside, these pakoras are packed with the goodness of brussels sprouts and a blend of aromatic spices. Perfect as a snack or appetizer for any occasion.

Ingredients

• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1 cup chickpea flour
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for frying

Directions

1. In a large mixing bowl, combine sliced Brussels sprouts, chickpea flour, cumin seeds, turmeric powder, chili powder, garam masala, and salt. Mix well to coat the sprouts evenly.
2. Heat oil in a deep frying pan over medium heat.
3. Using a spoon, drop spoonfuls of the Brussels sprout mixture into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per batch.
4. Remove the pakoras from the oil and drain on paper towels to remove excess oil.
5. Serve hot with chutney or dipping sauce of your choice.

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