Delicious and Easy Garlicky Shrimp Scampi Recipe

This garlicky shrimp scampi recipe is a flavorful seafood delight that is easy to make and perfect for a quick weeknight meal or a special occasion. The shrimp are cooked in a buttery garlic sauce that is bursting with flavor and can be served over pasta or with crusty bread for dipping.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Deglaze the pan with white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
5. Stir in the chopped parsley and season with salt, pepper, and red pepper flakes, if using.
6. Serve the garlicky shrimp scampi over cooked pasta or with crusty bread for dipping.
7. Enjoy!

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