Classic Southern Oyster Dressing Recipe

This traditional Southern oyster dressing stuffing is a must-have on any Thanksgiving table. The combination of flavorful oysters, fragrant herbs, and savory bread creates a dish that is rich, comforting, and full of delicious flavors. It pairs perfectly with roast turkey and all the classic Thanksgiving sides.

Ingredients

• 1 loaf of day-old bread, cubed
• 1 pint shucked oysters, with their liquor
• 1/2 cup unsalted butter
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 2 cups chicken or vegetable broth

Directions

1. Preheat your oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and celery, and cook until softened, about 5 minutes.
4. Add the garlic, parsley, sage, and thyme, and cook for another 2 minutes.
5. Stir in the cubed bread and oysters with their liquor, and mix well to combine.
6. Season with salt and pepper to taste.
7. Pour in the chicken or vegetable broth, and mix until the bread absorbs the liquid.
8. Transfer the mixture to a baking dish, and cover with foil.
9. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
10. Serve hot and enjoy!

Interesting Facts