This roasted asparagus recipe is a perfect combination of crispy bacon, tender asparagus, and creamy feta cheese. The flavors blend together beautifully to create a dish that is both savory and satisfying. It's the perfect side dish for any meal or a great appetizer for a gathering.
Ingredients
- 1 bunch of asparagus, trimmed
- 4 slices of bacon, cooked and crumbled
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the asparagus in the preheated oven for 15-20 minutes, or until tender.
- Remove the asparagus from the oven and sprinkle with crumbled bacon and feta cheese.
- Serve hot and enjoy!
Interesting Facts
Asparagus is a great source of fiber, vitamins, and minerals.
Bacon adds a delicious smoky flavor to the dish.
Feta cheese provides a creamy and tangy contrast to the savory elements of the dish.