This recipe combines the classic flavors of bananas foster with the fun and easy-to-eat monkey bread. Enjoy the caramelized banana sauce infused throughout the pull-apart bread pieces, making this dish perfect for breakfast or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 cans refrigerated biscuits
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat the oven to 350°F and grease a bundt pan.
- In a saucepan, melt the butter and brown sugar until smooth. Add in the mashed bananas and let the mixture simmer for a few minutes.
- Cut the biscuits into quarters and toss them in a mixture of granulated sugar and cinnamon.
- Layer the biscuit pieces in the greased bundt pan and pour the banana sauce over them.
- Bake in the preheated oven for 30-35 minutes until the bread is golden brown and cooked through.
- Let it cool for a few minutes before flipping it out onto a plate to serve.
- Enjoy warm and gooey with a scoop of vanilla ice cream, if desired.
Interesting Facts
Bananas foster is a dessert made from bananas and a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.
Monkey bread is a popular American pastry made by baking small pieces of dough coated in sugar and spices in a bundt pan.
This recipe puts a twist on the classic monkey bread by incorporating the flavors of bananas foster for a unique and delicious treat.