Delicious Ethiopian Spiced Cottage Cheese Recipe

This Ethiopian-inspired spiced cottage cheese dish is a flavorful and unique twist on traditional cottage cheese. With a blend of aromatic spices and creamy cheese, this dish is perfect served as a dip or spread on toast or crackers.

Ingredients

• 2 cups cottage cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Directions

1. In a skillet, heat olive oil and sauté onions, garlic, and ginger until fragrant.
2. Add turmeric, cumin, paprika, and cayenne pepper to the skillet and cook for another minute.
3. Stir in cottage cheese and cook until heated through.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving.
6. Serve warm with toasted bread or crackers.

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