Soft Frosted Sugar Cookies Recipe

Indulge in these homemade soft frosted sugar cookies that are perfect for any occasion. These cookies are soft, chewy, and topped with a delicious sweet frosting. They are easy to make and sure to be a hit with both kids and adults alike.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• For the Frosting: 3 cups powdered sugar, 1/3 cup butter, softened, 2-3 tablespoons milk, 1 teaspoon vanilla extract, food coloring (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla, and almond extracts.
4. Gradually blend in the dry ingredients until well mixed.
5. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
7. For the frosting, in a medium bowl, mix together powdered sugar, butter, milk, and vanilla. Add food coloring if desired.
8. Spread frosting over completely cooled cookies and allow to set before serving.

Interesting Facts